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Buffet Menu

Price per person is subject to an 18% service charge and 4.167% Hawaii State Excise Tax. Minimum 35 people.


CHOICE OF ENTREE



1)

Sauteed Mahi Mahi with Lemon Butter & Tartar Sauce



2)

Sweet & Sour Mahi Mahi with Pineapple, Peppers & Onions



3)

Baked Herb Chicken with Cream of Mushroom Sauce



4)

Teriyaki Chicken



5)

Kal Bi Chicken



6)

Chicken Katsu, with Plum Sauce



7)

Chicken Adobo



8)

Kalua Pork and Cabbage



9)

Pork Adobo



10)

Pork & Peas



11)

Dinuguan



12)

Pinakbet



13)

Sweet & Sour Pork with Pineapple, Peppers & Onions



14)

Roast Pork with Gravy



15)

Beef Broccoli



16)

Beef Kal Bi (Braised Boneless Short Ribs)



17)

Beef Pot Roast with Bouquetier of Vegetables



18)

Sweet and Sour Shrimp

 

CHOICE OF ENTREE



Two

(2) Entrees ...........................................................$22.95



Three

(3) Entrees..........................................................$25.95



Four

(4) Entrees ...........................................................$28.95



Add

Prime Rib ............................................$10.95 per person



Add

Shrimp...................................................$5.00 per person



Add

Seafood.................................................$6.00 per person



Add

Ahi Sashimi or Ahi Poke...............................Market Price



SOUP

Soup Du Jour



SALADS

Mixed Greens with Assorted Dressings Potato & Macaroni Salad Sweet Potato Salad Kim Chee Fresh Fruits Tray



STARCH (choice of one)

1) Steamed White Rice 2) Char Siu Fried Rice 3) Fresh Mashed Potatoes 4) Garlic Linguini



VEGETABLES (choice of one)

1) Hot Vegetable Du Jour 2) Vegetable Fried Noodles with Bay Shrimp 3) Pancit with Bay Shrimp



DESSERT

Chef's Choice (served by waitress)



BEVERAGE

Coffee or Tea or Soda Fountain